04 Mar 2005 @ 7:23 PM
I’ve decided to stop inundating my site with near-daily posts of the latest in epicurian experimentation. So, here’s the weekly wrapup (didn’t say I was gonna stop sharing entirely, did I?):
French Onion Salisbury Steak with Cheesy Bread – good, but a little too tomato – we’ll try it again with less tomato.
Honey-Sesame Pork Chops – not remotely worth the effort. Smelled great, tasted ok.
Honey Mustard BBQ Chicken – too much curry in the recipe. Next time, no curry.
Chicken Cordon blee burgers – great, yummy, definitely gonna do ’em again.
So, of the four new recipes, one definite keeper and two need modifications. That’s not too bad. I also made the semi-homemade clam chowder again. I likey.
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