Last week I made a triple-layer cheesecake, which consisted of butterscotch, dark chocolate, and white chocolate layers of cheesecake, covered with candy drizzles on top. Oh, and it had a chocolate crust.
Since I rarely make anything “normal” and we still had a package of cream cheese left, I bought more cream cheese and baked a classic New York style cheesecake tonight. We’ll see how it turns out after it cools. I’m sure the top will crack, even though I’ve loosened the sides…
I’m pretty sure this isn’t what she wanted, but it’s what she asked for…
Be very careful with typos when you’re requesting userpics, I’m taking them all literally now. 😉
current_mood: evil