Halloween is this weekend, and with it come all the various modern changes to the traditional Trick or Treat. We have “Trunk or Treat” where kids wander a parking lot. We have “Safe Trick or Treat” where kids make a lethargic loop of the mall, behind a veritable conga-line of hundreds of other children. We have a bunch of sanctioned, known-safe haunted houses. We don’t have the near-universal Trick-or-Treat participation that most of us adults remember from our own childhoods, though. Although to watch any evening news broadcast would lead you to believe we live in a ridiculously dangerous time, the opposite is really true.
The rate of violent crimes is the lowest it has been since 1973, the rate of property crimes the lowest since 1968. Children are almost never kidnapped by anyone, and when they are it’s almost always by a non-custodial parent (about evenly split between women and men). The only time a child has been poisoned by Halloween candy, it was his own father who gave it to him to collect the life insurance money (father of the year was executed in 1984).
If you’re avoiding taking your rugrats out to beg for candy because you think your neighbors are going to try to kill them, don’t worry. Have fun, try not to eat so much sugar in one sitting, and have a great weekend!
Following the success of the faux Double-Double, last night we attempted to duplicate Kenji Lopez-Alt’s slider recipe. OK, recipe may be overstating things, how about method instead? I thought it odd to make fried burgers last time; you can imagine how difficult it was to get past the concept of steamed burgers. And, 1.2 pounds of meat to make a dozen burgers? That can’t be right.
Anyway, they turned out quite like the sliders you may love or hate – oniony, cheesy, moist, and a little messy with a pretty high bun-to-meat ratio. Although sliders were Kat’s idea, she found them to be not as much to her liking as the In-N-Out style burgers – I wholeheartedly agree. Alex, on the other hand, ate four of them. The sliders do have the benefit of being much easier to make, with far fewer ingredients to juggle (making your own secret sauce, slicing tomatoes, leafing lettuce – none of those are needed for sliders). But, the D-D have the benefit of being quite a bit tastier. Sliders are a bit of a one-note song, while a nice Double-Double Animal Style is a near-symphony of ground meat goodness.
Next on my burger hit parade? Maybe patty melts. I love me some patty melt…
Although I consider myself a West Coast guy, somehow I’ve always made and most appreciated East Coast style, thick hearty flame-grilled burgers. Â These meat bombs require a little attention to ensure they get seared on the outside yet don’t have a cold uncooked center – a combination of direct and indirect heat and a lot of watching. Â Patience is a virtue.
I recently came across the Burger Lab on Serious Eats, and was inspired to duplicate Kenji’s Double-Double clone. Â Tonight was burger night. I’ve got to say, I’ve never made such THIN burgers before. It’s a different approach, requiring not patience but a quick spatula. I’m sure they could have burned very easily. I put together some blanched and double-fried potatoes to go with the burgers, and we ate them so quickly there is no photographic evidence – sorry.
We learned very quickly the reason for the paper wrappers at In-N-Out; those things want to disintegrate and drip all over the place. Â Kat and Alex agreed that they were amazingly yummy and almost replace going to In-N-Out. The dogs wanted to know why we don’t make them burgers and fries.
I highly recommend reading through some of Kenji’s posts – that man is obsessive about his food, particularly burgers.
My first draft of the San Angelo State Park trails, in KML format. Â Open in Google Maps or Google Earth – it is nifty. Â All ready for some autumn hiking and geocaching with my baby.
I’ve been playing Burnout Paradise on my computer (the old one and the seemingly cursed new one) since August 6th. As of last week, the game started giving me an error that I couldn’t buy any downloadable content, due to one of four possible reasons:
So far as I could tell, none of those things applied. I’m certainly above the age where I need permission to purchase anything, I was signed in and the content was not only released a year ago, I’d seen it offered for my purchase just last month. I certainly hadn’t blocked myself from purchasing anything, but I also could find no information about that in my account one way or the other.
After 3 days of email, and one 40 minute chat, here are the tasks which I’ve been asked to accomplish under EA’s direction, while telling them at every step that my ACCOUNT must be borked on their end and maybe there’s a setting in there which they could check:
Not only are some of those things bad ideas, some are even impossible or ludicrous. If I killed every process owned by me that wasn’t Explorer, I’d effectively kill the browser I was using to communicate in the chat, as well as destabilizing my audio, video, and other hardware that has helper software. Buying content from the Playstation store for my Windows game seems bizarre in the utmost. I did uninstall and clear all registry bits and reinstall, as that MAY have been of some use. I also cleared my caches, although the utility of that option still escapes me.
Naturally, after all this time and effort, including re-downloading a 3 gigabyte file, the game still won’t allow me to purchase any DLC. I’m not even really planning to buy anything right now, I just figured after three days of seeing an error which I hadn’t seen the previous three weeks, there must be something WRONG that might need seein’ to. This morning, they finally elevated this to second-level tech support. WTF? You would think my telling them that purchasing Playstation content for my Windows machine was ludicrous would cause them to elevate it, but no. What finally put it over the top is when, on email #10 or so, the tech dork actually said I had to log in with my email address to access the game. This is after I’d told them many times that the GAME was fine, the online-gaming portion was fine, the in-game browser was fine, it was just the in-game store which was broken, and gave an error indicating an ACCOUNT problem. Finally, after that email where I told them they were ridiculous for thinking that I’d somehow logged in with someone else’s email address (which the game won’t allow and the game doesn’t use email addresses anyway), they finally said, “Oh, let me elevate this.”
I think the takeaway from this experience is, “If you buy an EA game, hope you never have problems.”
Newegg had an entry-level ice cream maker for 25 bucks last week (refurb Cuisinart ICE-20), so of course I got one. Â My first attempt, a sugar-free chocolate custard-based base with peanut butter cup chunks, was really good (although apparently lacking in chunks). So, I made a few batches this weekend. The Boy and I whipped up a simple vanilla base (eggless), and made two variants. Â One, chocolate chips and toffee bits, is very yummy and creamy and must be kept away from me for its own safety. The other, Alex’s choice, involves toffee bits and chopped gummy bears. This may seem like a good idea, but when you freeze gummy bears they lose the gummy. Â So, toffee and teeth-chipping bear ice cream. Â Yeah, that’s all his.
Finally, to finish up the weekend, another sugar-free custard-based ice cream, with blackberry puree added. Alex tasted it and claimed it had “too much flavor up front” and I tried it both before and after it solidified in the freezer – meh. Â Fortunately Kat likes it, so I guess she can be secure in the knowledge that her blackberry ice cream is safe from the menfolk in the house.
Maybe a cheesecake base with strawberries next. Â Mmmm…
After two evenings of boot disks, operating system CDs, external drives, SATA drives balanced precariously atop an open case, and a couple of hard ciders, it appears the great computer meltdown of 2010 has been repaired.
Sadly, after all the effort, I still don’t know what was wrong. The computer stopped booting without an error, so I tried to fix it with a variety of different tools. Â Some of them may have introduced other errors, or exacerbated the original error, and somehow it all ended up booting again around 6pm today.
Things which I tried which did not help: fixmbr, fixboot, copy partitions to a spare SATA drive I have lying around (waiting for that new build I’ve been planning for nearly a year now), copying NTLDR, hiding and unhiding partitions, making partitions active and boot, and pulling out hair.
Things which I think led to the fix: editing the boot.ini file via a Linux boot disk to point to partition(2) instead of partition(1), ensuring the recovery partition does not get assigned a drive letter in XP. And possibly the cider.
And this is why I have several USB drives about, as well as why I experiment with live distros on USB keys so I’m not completely flummoxed when everything goes pear shaped. Â I still don’t trust this machine, though. Â Flaky like croissant dough.
It’s never good when your computer shows a flashing cursor for twenty minutes after you turn it on. It would have flashed longer, but I turned the machine off.
Now booting off a live Linux USB stick, running diagnostics on the machine. There appears to be nothing wrong with it. SMART shows no errors. NTFSChk shows no errors. I can mount and browse the drive perfectly well in Linux. Now I’m running a freshly-updated CLAMAV scan against the 200+ gigs on the main drive, but I begin to think this won’t reveal anything either.
Naturally, I can’t afford a new computer currently. Heck, I’ve got parts for a new build in my dining room that have 6 months of dust on them already. *sigh*
I recently noticed that it had been a while since I’d received a new issue of Geek Monthly magazine. Turns out, they went under six months ago. Huh.  I guess I won’t be getting a refund of my remaining subscription fees. That prompted me to look at some of my other less-established magazine subs, and the only one that was missing was Seed. Seed magazine was started four years ago as something of a spiritual successor to the 80s gem OMNI. OMNI was a fabulous combination of science and science fiction, which in later years added far too much pseudoscience and then decided to jump into the “online only” realm before anyone was ready to read magazines online. They are sometimes missed. But this is about Seed.
Seed was pretty decent, actually. They had a lot of good writers working for them, and they seemed to understand the online world fairly well. They created a site which they used as something of cross-pollination project between print and blogging, the much-visited ScienceBlogs. A while back, they lost a few of their high-profile bloggers to Discover Magazine’s active blog portal. It appears that they shuttered the magazine last fall, with the promise that they weren’t going to quit publishing a magazine, they were just reducing the frequency and won’t you just wait until spring 2010 and you’ll get a new issue. Um…yeah. Still waiting, and there doesn’t seem to be any official word (or at least not findable on their site) about where Seed Magazine went.
Last month, the ScienceBlogs folks noticed a new blog in their midst, one written by PepsiCo. There was much weeping and gnashing of teeth, ending with Pepsi’s blog being dropped. This week, there is a bit more of a kerfuffle. It’s a bit vague around the edges, but it seems the need to make money has become more important to Seed Media than any respect they may have had for being a science media focal point. I’m not clear on why this all came to a head today, rather than during the Pepsi Challenge, but a new batch of bloggers have jumped from ScienceBlogs and it’s not looking good for the site as a whole. Interestingly, the biggest SciBlogger, the one who accounts for over half of their total traffic, has decided to go on strike/haitus rather than quit, but maybe Seed Media can bring ScienceBlogs back from this brink that their own inept management has brought them to. At a minimum, they need to realize that without content, their advertising department is completely worthless.
Meanwhile, where can I get a refund for the remaining issues on my subscription? Hello? *knock knock*
Facebook updates aside, I’ve been remiss in documenting our most recent vacation. So, here goes…
I’d been holding to a tradition of taking a “big” vacation in even years, and just short trips in Texas in odd years. Â Then there was the unfortunate contract recompete that led to my job being gone for six weeks, and coming back at a 15% lower salary, so we doubled up on the Texas years. This year, we finally had the cash to stumble out to the west coast again, so we did.
For several years, The Boy has wanted to take a surfing class. Kat had an abiding distrust of Disneyana, and a love of animals. I love Monterey. All these combined to produce our itinerary of San Diego, Anaheim, and Monterey.
Unlike Kat or me, Alex was capable of the balance needed to stand up on his board while surfing in San Diego. I only got two clips of it, and neither is of a great ride, but here’s the best view.
[podcast format=”video” height=”360″ width=”540″]http://www.andysocial.com/Pigfiles/Alex_Surfing_Step.flv[/podcast]
720p h.264 Quicktime version
Chipotle shrimp tacos – oh, the burning…
I’ve been thoroughly enjoying this great book my baby got me for Xmas – Artisan Bread in Five Minutes a Day. Â We’ve had cheddar bread, sun-dried tomato bread, brioche sticky buns, pizza, naan… Good stuff, and not remotely difficult. Â Alex made a couple loaves without assistance (guidance sure, but I never touched his dough!). Â Here’s the most recent, a chocolate ganache-filled brioche loaf.
After many years of being mocked by anyone with a modicum of understanding in medicine or science or reproducible results, homeopathy has been slammed by an actual governmental study in the UK. I particularly like the line refuting the necessity to fund “traditional” medicine: “Witchcraft is traditional, so does that mean the MHRA should endorse that too?”
When I’m on a road trip, or even just going to the park with The Boy, I grab a bottle of soda from a convenience store. I know that the fountain drinks are cheaper per ounce, but I justify this by telling myself I don’t actually need a half-gallon of any drink, and they seem to taste funny at times. There was this Arby’s my coworkers and I went to in Arizona – I’m sure the Mountain Dew was laced with some sort of detergent there.
Anyway, there is now a study which makes me glad I’ve been avoiding fountain drinks: they’re laced with bacteria. 48% have some form of coliform bacteria in the beverages. So, I’ll just keep getting my bottle of Vault and leave the e.coli for someone else. Ew.
Eighteen workstations wasn’t enough for the boss, no sirree. I’ve now chalked up 23 workstation installs in the past two weeks. You’d think I was some sort of computer geek or something.
One year ago, I made a series of 10 predictions for the new year. Let’s see how I did.
Let’s see, that gives me 6 of 10 completely right, 2 partly right, one completely wrong, and one I can no longer assess, so I can’t use it for any statistics. We’ll call it 7-2 or 78% accurate. I’m sure that beats all the “psychics” out there. Now, what shall I predict for 2010? Stay tuned.
A few years ago, I had a coworker who routinely burned microwave popcorn. I don’t miss him much. I do wonder, though, if it would have been better if he’d been burning bacon-flavored popcorn instead. Is everything really better with bacon? Is it?
This is just crazy – the past three days, I’ve been working all day long. This is just unacceptable; my boss is crazy to think I can keep up this kind of pace. Next he’ll expect me to accurately report my work hours.
Seriously, I’ve installed Red Hat on 18 machines in the past three days, and some of them have CPUs propelled by gerbils. Painful.