I’ve been thoroughly enjoying this great book my baby got me for Xmas – Artisan Bread in Five Minutes a Day. We’ve had cheddar bread, sun-dried tomato bread, brioche sticky buns, pizza, naan… Good stuff, and not remotely difficult. Alex made a couple loaves without assistance (guidance sure, but I never touched his dough!). Here’s the most recent, a chocolate ganache-filled brioche loaf.
Random gibberish from my mind, mostly dealing with technology, cooking, politics, and my family. Occasional cat posts - be warned. View all posts by Gary