17 Apr 2010 @ 7:50 AM
I’ve been thoroughly enjoying this great book my baby got me for Xmas – Artisan Bread in Five Minutes a Day. Â We’ve had cheddar bread, sun-dried tomato bread, brioche sticky buns, pizza, naan… Good stuff, and not remotely difficult. Â Alex made a couple loaves without assistance (guidance sure, but I never touched his dough!). Â Here’s the most recent, a chocolate ganache-filled brioche loaf.
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