Happy St. Patrick’s Day

Since I’m not much for bad beer (and what good beer would you color green?), I’ve never done the St. Pat’s thing at a bar.  We made corned beef & cabbage last night, and corned beef hash for brunch today.  Big hits, both, for the boy.  And, I’ve got some corned beef for sandwiches too!  Mmmm…

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Gary

Random gibberish from my mind, mostly dealing with technology, cooking, politics, and my family. Occasional cat posts - be warned.

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