17 Mar 2007 @ 10:26 AM
Since I’m not much for bad beer (and what good beer would you color green?), I’ve never done the St. Pat’s thing at a bar. We made corned beef & cabbage last night, and corned beef hash for brunch today. Big hits, both, for the boy. And, I’ve got some corned beef for sandwiches too! Mmmm…
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