Although my previous Korean meal experiment, galbi, didn’t work out so well, I decided to give in to the begging and make Bulgogi tonight. Much better reception. Now I’ve got to keep him from making me put it on the menu every week. He likey. Like a little piggie.
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Piggie Boy…
As I was putting his lunch together Thursday morning, I noticed that the head of lettuce from Monday’s dinner was a tiny spike-like stump in the crisper.
What other five year-old sneaks lettuce to snack on? What a kid.
……