03 May 2005 @ 10:52 PM
So I decided to break the mold of simple grilled salmon (which is good, don’t get me wrong) when I saw a recipe for chipotle-glazed salmon in Cuisine Magazine. It was way too spicy for me, but I’m a spice wimp. Alex was put off by it, and Ang thought it was good but not appreciably better than salmon on a grill.
The pineapple-cilantro rice bed was good, though.
Ah, well – nothing ventured and all that. Tomorrow is a simple crockpot pot roast. No worries about problems with that one.
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