Torpid

 
 01 Jun 2004 @ 7:22 PM 

I’ve been making recipes from a magazine I’ve recently subscribed to. Last night, meatball subs with homemade (baked!) meatballs. They were quite yummy and about 18 pounds per sandwich. Tonight, we had steak grillades on pepperjack noodles. Tomorrow, orange marsala hens.

I’m very happy with my cooking this week. 🙂

Posted By: Gary
Last Edit: 13 Feb 2005 @ 06:09 PM

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