23 Jan 2005 @ 8:20 PM
Tonight’s culinary excursion was Galbi, a Korean barbecued rib meal. The fried rice was an unqualified success (even though I think I could have done better). The ribs, on the other hand, not so much. Oh, they taste just fine, but the Boy complained about the spiciness, and the Woman just wants ribs to have barbecue sauce on ’em in the Texan tradition. Oh, well. Nothing ventured, and all that…
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[…] Although my previous Korean meal experiment, galbi, didn’t work out so well, I decided to give in to the begging and make Bulgogi tonight. Much better reception. Now I’ve got to keep him from making me put it on the menu every week. He likey. Like a little piggie. […]