Kat and Alex both agree – this is the best meal so far in 2011. Sage, shallots, and butternut squash in crispy wontons, all sprinkled with parmesan and toasted walnuts. I have no problem backing this determination, and combined with the return of the In-N-Out burgers just one week ago, I think I may have peaked too early this year.
Random gibberish from my mind, mostly dealing with technology, cooking, politics, and my family. Occasional cat posts - be warned. View all posts by Gary