Want some blackberries? We’ve got a ton of ’em again this year. Thanks to the relatively heavy rainfall and reasonable temperatures (for the most part), we’ve got a bumper crop of blackberries – we’ve made a half-gallon of jam, a largish cobbler, and the Boy has eaten a ton of fresh berries. They’ll be gone soon, though – one of the shorter harvest seasons for our backyard garden. Next up – tomatoes!

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