31 May 2002 @ 10:19 AM
Anyone familiar with a supersaturated solution? It’s one in which, by all rights, the suspension should have crystallized, and it’s being held in solution by lack of a catalyst. One example can be sugar water, which will crystallize around a string to make rock candy but otherwise will stay liquid.
I think the air in Tampa is supersaturated. If someone had the right catalyst, the entire atmosphere in this town would turn into a ball of water. Geez, how do people live here?
current_mood: hot
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