01 Oct 2001 @ 3:06 PM
Made another Black Forest Cake, this time using the correct type of chocolate for the mousse.
Unsurprisingly, it was quite popular. I discovered something, though. The building I work in is notoriously chilly lately, but today it was quite warm inside. After 3 hours, the top half of the cake (or what was left by then) slipped off, due to the melting of the mousse on the third layer. Oops. Too bad we don’t have a fridge there…
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