26 Jul 2002 @ 6:46 AM
After a month of it sitting in my cupboard, I finally used some of the “Killer Bee” honey mustard I bought in Bisbee.
Slathered it on a cheap steak, and marinated it with a little soy sauce for a couple hours. Yeah, that was a good idea. Turned out awesome. Big ol’ loaded baked potato with it, and a nice Gamay Beaujolais…
Next up, raspberry honey mustard on salmon. Mmmm….
current_music:
current_mood: hungry
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