A few years ago, I had a coworker who routinely burned microwave popcorn. I don’t miss him much. I do wonder, though, if it would have been better if he’d been burning bacon-flavored popcorn instead. Is everything really better with bacon? Is it?
Random gibberish from my mind, mostly dealing with technology, cooking, politics, and my family. Occasional cat posts - be warned. View all posts by Gary