Kochu what now?

After finding great success with the BLT & watermelon salad last week, I decided to go old skool, back to my days in the land of the not-quite-right. Like gang jung, some things may be better left in the memory.

Pulled out the kochujang and tri-tip last night, and produced a meal of bulgogi, be kimchi, and pa jun (I hate Romanized Korean – it’s always just a little off). Alex, the boy who claims to love spicy food, found the kimchi too spicy to consider seconds. Kat declared the tri-tip to be a wonderful cut of meat and it should in the future be served with some potatoes and maybe a side of green beans. She also found the pa jun to be not her style – something about steak and eggs not being cool with her or something.

I guess that’s the end of Korean side dishes; the bulgogi was a hit, of course.

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Gary

Random gibberish from my mind, mostly dealing with technology, cooking, politics, and my family. Occasional cat posts - be warned.

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