Patty Melts Are Awesome

In previous installments of “Gary cooks whatever Kenji does,” we’ve tried the Double-Double Animal Style and some sliders. The latest was the patty melt. I’m a big fan of patty melts, so making them at home with two kinds of cheese seemed like a winner of a plan. They were yummy, and the onions ended up so caramelized they stuck in my teeth like the halloween candy we’re noshing on this week.

In a stunning upset, the sliders remain as Kat’s #2 choice of the three, while the Double-Double of course reigns supreme.  The Boy and I both prefer patty melts over sliders, but agree with Judge #1 that In-N-Out rocks, even in clone form.

Maybe I’ll try that Roast Beef Poboy next, that looks like an interesting sandwich…