Our first morning aboard the ship was great. It didn’t get above 75 today, but it was still a very pleasant day. We had breakfast with some Texans and a Canuck chef, then sat near the bow and read. We had a little wine-tasting, which was marred only slightly by a table near us which seemed to be surprised we were interrupting their rather boisterous conversation with some sort of wine-related event.
Dinner included lobster, where they sang a happy honeymoon song to us, and we finished the evening with a drink while listening to a jazz trio. They were very good, and Kat seemed to really appreciate the drummer, having been one herself.