I know I’ve never mentioned how unique my son is. Today, after eating some of the marvelous, only available one month a year, Pecos Sweet cantaloupe ice cream, he lectured me about how important it is to eat hand-made food instead of machine-made. He even generalized to say that hand-made things are better than machine-made things.
This, after we had scallops and shrimp on wilted spinach for dinner (which he ate without complaint, but did say it was only “a double” and not a home run). I love this kid; we obviously are raising him right.